Category : Recipes
Ingredients 2 cups ice 1 and 1/2 ounce dill pickle juice 4 and 1/2 ounce vodka (see post above for substitutions) 1 slice dill pickle for garnish Instructions Fill shaker with ice Add dill pickle juice and vodka Shake Strain into chilled martini glass and garnish Enjoy!
Ingredients 1 cup packed fresh basil leaves ⅓ cup grated Parmesan cheese ¼ cup olive oil extra virgin 3 cloves garlic peeled 2 tablespoons pine nuts ½ tablespoon squeezed lemon juice Salt and pepper to taste 1 (8.5 ounce) package Barilla Ready Pasta Penne 1 cup peas cooked 5 ounces drained cooked canned salmon Instructions Place basil leaves, cheese, olive oil, garlic, pine nuts, lemon juice, salt and pepper in a food processor. Pulse until smooth […]
INGREDIENTS BEEF MARINADE 2 Tbsp reduced sodium soy sauce 1 Tbsp rice vinegar 1 Tbsp sesame oil 1 Tbsp fresh ginger, grated 1 Tbsp sesame seeds 2 tsp minced garlic 1/2 tsp Chinese 5 spice powder 1/4 tsp black pepper STIR FRY 1 lb. flank steak, thinly sliced across the grain 1 cup snow peas, sliced in half 1/2 cup shredded carrots 8 green onions, sliced 1/4 cup beef broth 2 Tbsp reduced sodium soy sauce 2 Tbsp light brown sugar 1 Tbsp rice vinegar 1/2 Tbsp minced […]
INGREDIENTS 1 part whipped vodka 2 parts orange juice 1 part brut champagne (or your favorite champagne) Optional: orange slice and/or whipped topping INSTRUCTIONS Pour whipped vodka in a champagne flute, then pour orange juice and top with champagne. Garnish with orange slice and/or whipped topping, if desired.
Ingredients 4 oz lump or claw crab meat 1 lg garlic clove munced 1 tsp fresh lemon juice 1/4 tsp old bay seasoning 1 Tbsp oil for cooking 2 slices of your favorite bread 4 oz mozzarella cheese sliced thinly off a block Some butter for the outside of the bread 2-3 slices of tomatoes seeds taken out 4 slices of crispy bacon Salt Instructions (Claw crab meat can be a cheaper alternative to lump crab […]
Ingredients 4 (6 oz) skinless salmon fillets 1 Tbsp olive oil Salt and freshly ground black pepper 1 Tbsp minced garlic (3 cloves) 1 1/4 cups + 1 Tbsp low-sodium chicken broth, divided 2 tsp cornstarch 1/3 cup heavy cream 2 Tbsp fresh lemon juice 1 Tbsp butter 1 Tbsp minced fresh dill 2 Tbsp capers, rinsed 1 Tbsp minced fresh parsley Instructions If you have time let salmon rest at room temperature 10 minutes. Heat a 12-inch heavy bottomed […]
On Saint Paddy’s Day, the drink of choice tends to involve food coloring, cheap beer, and maybe a plastic shamrock or two — but this year, let’s do better. Rather than the usual acid-green libation, why not opt for a cocktail that’s authentic and combines two of the greatest substances on the planet: coffee and whiskey? Oh […]
If you’re looking for a green, white, and orange party drink for an Irish-themed celebration, this Irish flag shot is easy to make and fun to shoot. INGREDIENTS 1 part creme de menthe 1 part Baileys Original Irish Cream 1 part Grand Marnier (orange flavor) INSTRUCTIONS For better control in constructing this shot, I recommend using a squeeze bottle for each of the […]
INGREDIENTS: FOR THE RUSSIAN DRESSING: 1/2 cup mayonnaise 1 tablespoon finely minced onion 2 tablespoons ketchup 1/2 to 1 teaspoon of Frank’s Red Hot 1/2 teaspoon Worcestershire sauce 1/4 teaspoon paprika 1/4 teaspoon kosher salt FOR THE SANDWICHES: 4 slices of rye bread butter Russian dressing 8 to 10 thin slices of corned beef 8 to […]
Ingredients 1 large handful of basil (about 1 cup chopped) 1 large handful of parsley (about 1 cup chopped) 1 small handful of dill (about ½ cup chopped) 1 small bunch of chives (about ½ cup chopped) 2 scallions, chopped into 1-inch pieces The leaves from 3 stalks of tarragon (stems discarded) Juice of half […]