Thirsty Thursday: Smoky Mango Margarita Recipe
- 1 mango, peeled and pit removed (or substitute 9 ounces mango puree)
- 1 ounce fresh-squeezed lime juice (juice from one lime)
- 2 ounces Mezcal
- 2 ounces Tequila
- sugar or salt for glass rims
- lime wedges or wheels for garnish
Puree mango & lime juice in a blender.
Add Mezcal & Tequila, then blend at low speed for a few seconds to combine thoroughly.
Rim two glasses with salt, sugar, or a combination of smoked and regular salt. Fill glasses with ice then add margaritas. Garnish with lime slices or wheels.